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| LEADER |
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20120718141600.0 |
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022905s1994 sp 00 0 spa d |
| 020 |
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|a 842000748X
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| 050 |
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4 |
|a TP370
|b F4.418
|
| 090 |
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|a TP370
|b F4.418
|
| 100 |
1 |
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|a Fellows, Peter,
|d 1953-
|
| 240 |
1 |
0 |
|a Food processing technology : principles and practice.
|l Español
|
| 245 |
1 |
0 |
|a Tecnología del procesado de los alimentos :
|b principios y prácticas /
|c traducción Francisco Javier Sala Trepat.
|
| 260 |
|
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|a Zaragoza, Esp. :
|b Acribia,
|c 1994.
|
| 300 |
|
|
|a 549 p.
|
| 534 |
|
|
|a Traducción de: Food processing technology : principles and practice
|
| 650 |
|
4 |
|a Alimentos
|x Industria y comercio
|
| 700 |
1 |
|
|a Sala Trepat, Francisco Javier,
|e tr
|
| 905 |
|
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|a LIBROS
|
| 949 |
|
|
|a Biblioteca UAM Iztapalapa
|b Colección General
|c TP370 F4.418
|
