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| LEADER |
00000nam a2900000 4500 |
| 001 |
000075636 |
| 005 |
20061219223600.0 |
| 008 |
973001s1991 000 spa d |
| 020 |
|
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|a 8420007005
|
| 050 |
|
4 |
|a TS1960
|b T3.328
|
| 090 |
|
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|a TS1960
|b T3.328
|
| 245 |
|
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|a Tecnología de la carne y de los productos cárnicos /
|c Coord. J.P. Girard
|
| 260 |
|
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|a España :
|b Acribia,
|c 1991
|
| 300 |
|
|
|a 300 p.
|
| 500 |
|
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|a Trad. de : Technologie de la viande et des produits carnes
|
| 650 |
|
4 |
|a Carne
|x Conservación
|
| 650 |
|
4 |
|a Carne
|x Industria y comercio
|
| 650 |
|
4 |
|a Embutidos
|
| 700 |
1 |
|
|a Coord. J.P. Girard
|
| 905 |
|
|
|a LIBROS
|
| 902 |
|
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|a Deonicia Rojas M.
|
| 949 |
|
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|a Biblioteca UAM Iztapalapa
|b Colección General
|c TS1960 T3.328
|
