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20160711121007.0 |
| 008 |
160712t1972 it fru i000 0 eng d |
| 040 |
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|a UKM
|b spa
|d NLE
|d OCLCO
|d OCLCQ
|d MX-MxUAM
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| 041 |
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|a eng
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| 050 |
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4 |
|a TX537
|b C6.42 n.52
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|a 664/.8
|2 18
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|a f TX537
|b C6.42 n.52
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|a Comisión Mixta FAO/OMS del Codex Alimentarius
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| 245 |
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|a Recommended international standard for quick frozen strawberries /
|c Joint FAO/WHO Codex Alimentarius Commission.
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| 260 |
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|a Rome :
|b FAO :
|b World Health Organization,
|c ©1972.
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| 300 |
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|a iii, 17 p. ;
|c 22 cm.
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| 440 |
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0 |
|a Codex Alimentarius Commission / RS ;
|v 52-1971
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| 505 |
2 |
0 |
|t Recommended international standard for Quick Frozen Strawberries --
|t Description --
|t Essential composition and quality factors --
|t Food additives --
|t Hygiene --
|t Labelling --
|t Packaking --
|t Methods of examination analysis and sampling --
|t Acceptance procedure for codex commodity standards.
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| 538 |
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|a CFOLLETOS
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| 650 |
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4 |
|a Fresas
|x Normas
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| 650 |
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4 |
|a Alimentos
|x Normas
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| 905 |
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|a LIBROS
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| 905 |
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|a FOLLETOS
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| 938 |
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|c CBS
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| 949 |
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|a Biblioteca UAM Iztapalapa
|b Colección Folletos
|c f TX537 C6.42 n.52
|
