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| 005 |
20160711120129.0 |
| 008 |
160712t1970 sp fru i000 0 eng d |
| 040 |
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|a AU@
|b spa
|d OCLCQ
|d OCLCO
|d OCLCQ
|d MX-MxUAM
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| 041 |
0 |
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|a eng
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| 050 |
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4 |
|a TX537
|b C6.42 n.39
|
| 082 |
0 |
4 |
|a 363.19290218
|2 19
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| 090 |
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|a f TX537
|b C6.42 n.39
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| 110 |
2 |
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|a Comisión Mixta FAO/OMS del Codex Alimentarius
|
| 245 |
1 |
0 |
|a Recommended international standard for dried edible fungi /
|c Joint FAO/WHO Codex Alimentarius Commission.
|
| 260 |
|
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|a Rome :
|b FAO :
|b World Health Organization,
|c ©1970.
|
| 300 |
|
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|a iii, 15 p. ;
|c 22 cm.
|
| 440 |
|
0 |
|a Codex Alimentarius Commission / RS ;
|v 39-1970
|
| 505 |
2 |
0 |
|t Recommended international standard for dried edible fungi --
|t Description --
|t Essential quality factors --
|t Hygiene --
|t Packaging and presentation -
|t Labelling --
|t Methods of analysis ans sampling --
|t Acceptance procedure for codex commodity standards.
|
| 538 |
|
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|a CFOLLETOS
|
| 650 |
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0 |
|a Fungi
|x Standards
|
| 650 |
|
4 |
|a Hongos
|x Normas
|
| 650 |
|
4 |
|a Alimentos
|x Normas
|
| 905 |
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|a LIBROS
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| 905 |
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|a FOLLETOS
|
| 938 |
|
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|c CBS
|
| 949 |
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|a Biblioteca UAM Iztapalapa
|b Colección Folletos
|c f TX537 C6.42 n.39
|
