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Recommended international standard for canned tomatoes /
| Clasificación: | TX537 C6.42 n.13 |
|---|---|
| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Español Inglés |
| Publicado: |
Rome :
FAO : World Health Organization,
©1970.
|
| Colección: | Codex Alimentarius Commission / RS ;
13-1969 |
| Temas: |
MARC
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| 040 | |a AU@ |b spa |c AU@ |d OCLCO |d OCLCQ |d MX-MxUAM | ||
| 041 | 0 | |a eng | |
| 050 | 4 | |a TX537 |b C6.42 n.13 | |
| 082 | 0 | 4 | |a 363.19290218 |2 19 |
| 090 | |a f TX537 |b C6.42 n.13 | ||
| 110 | 2 | |a Comisión Mixta FAO/OMS del Codex Alimentarius | |
| 245 | 1 | 0 | |a Recommended international standard for canned tomatoes / |c Joint FAO/WHO Codex Alimentarius Commission. |
| 260 | |a Rome : |b FAO : |b World Health Organization, |c ©1970. | ||
| 300 | |a iii, 18 p. ; |c 21 cm. | ||
| 440 | 0 | |a Codex Alimentarius Commission / RS ; |v 13-1969 | |
| 505 | 2 | 0 | |t Description -- |t Essential composition and quality factors -- |t Hygiene -- |t Weights and mesure |t Labelling. |
| 538 | |a CFOLLETOS | ||
| 650 | 4 | |a Tomates | |
| 650 | 4 | |a Alimentos |x Normas | |
| 905 | |a LIBROS | ||
| 905 | |a FOLLETOS | ||
| 938 | |c CBS | ||
| 949 | |a Biblioteca UAM Iztapalapa |b Colección Folletos |c f TX537 C6.42 n.13 | ||