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Recommended international standard for canned peaches /
| Call Number: | TX537 C6.42 n.14 |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | Inglés |
| Published: |
Rome :
FAO : World Health Organization,
©1970.
|
| Series: | Codex Alimentarius Commission / RS ;
14-1969 |
| Subjects: |
Table of Contents:
- Introduction
- Description
- Essential composition and quality factors
- Food additives
- Hygiene
- Weights and measures
- Labelling
- Methods of analysis and sampling.