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20160711105519.0 |
| 008 |
160711t1970 it fru i000 0 eng d |
| 040 |
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|a AU@
|b spa
|c AU@
|d OCLCO
|d OCLCQ
|d MX-MxUAM
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|a eng
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| 050 |
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4 |
|a TX537
|b C6.42 n.14
|
| 082 |
0 |
4 |
|a 363.19290218
|2 19
|
| 090 |
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|a f TX537
|b C6.42 n.14
|
| 110 |
2 |
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|a Comisión Mixta FAO/OMS del Codex Alimentarius
|
| 245 |
1 |
0 |
|a Recommended international standard for canned peaches /
|c Joint FAO/WHO Codex Alimentarius Commission.
|
| 260 |
|
|
|a Rome :
|b FAO :
|b World Health Organization,
|c ©1970.
|
| 300 |
|
|
|a iii, 18 p. ;
|c 21 cm.
|
| 440 |
|
0 |
|a Codex Alimentarius Commission / RS ;
|v 14-1969
|
| 505 |
2 |
0 |
|t Introduction --
|t Description --
|t Essential composition and quality factors --
|t Food additives --
|t Hygiene --
|t Weights and measures --
|t Labelling --
|t Methods of analysis and sampling.
|
| 538 |
|
|
|a CFOLLETOS
|
| 650 |
|
4 |
|a Duraznos
|
| 650 |
|
4 |
|a Alimentos
|x Normas
|
| 905 |
|
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|a LIBROS
|
| 905 |
|
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|a FOLLETOS
|
| 938 |
|
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|c CBS
|
| 949 |
|
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|a Biblioteca UAM Iztapalapa
|b Colección Folletos
|c f TX537 C6.42 n.14
|
