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00000cam a2900000 a 4500 |
| 001 |
000066847 |
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20160711101242.0 |
| 008 |
160711t1969 it fru i000 0 eng d |
| 040 |
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|a IRU
|b spa
|d OCLCF
|d OCLCO
|d OCLCQ
|d Mx-MxUAM
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| 041 |
0 |
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|a eng
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| 050 |
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4 |
|a TX537
|b C6.42 n.1
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| 090 |
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|a f TX537
|b C6.42 n.1
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| 110 |
2 |
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|a Comisión Mixta FAO/OMS del Codex Alimentarius
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| 245 |
1 |
0 |
|a Recommended international code of practice :
|b general principles of food hygiene /
|c Joint FAO/WHO Codex Alimentarius Commission.
|
| 260 |
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|a Rome :
|b FAO :
|b World Health Organization,
|c ©1969.
|
| 300 |
|
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|a iii, 13 p. ;
|c 21 cm.
|
| 440 |
|
0 |
|a Codex Alimentarius Commission / RCP ;
|v 1-1969
|
| 505 |
2 |
0 |
|g Sección I.
|t Scope --
|g Sección II.
|t Definitions --
|g Sección III.
|t Raw material requirements --
|g Sección IV.
|t Plant facilities and operating requirements --
|g Sección V.
|t End product specifications.
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| 538 |
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|a CFOLLETOS
|
| 650 |
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0 |
|a Food
|x Standards
|
| 650 |
|
4 |
|a Alimentos
|x Normas
|
| 650 |
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0 |
|a Food industry and trade
|
| 650 |
|
4 |
|a Industria alimentaria
|
| 650 |
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0 |
|a Food handling
|
| 650 |
|
4 |
|a Manejo de alimentos
|
| 905 |
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|a LIBROS
|
| 905 |
|
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|a FOLLETOS
|
| 938 |
|
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|c CBS
|
| 949 |
|
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|a Biblioteca UAM Iztapalapa
|b Colección Folletos
|c f TX537 C6.42 n.1
|
