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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
000065877 |
| 003 |
OCoLC |
| 005 |
20070615040920.0 |
| 008 |
980427s1990 mx a b 000 0 spa d |
| 020 |
|
|
|a 9684441525
|
| 020 |
|
|
|a 9789684441521
|
| 035 |
|
|
|a (OCoLC)39018134
|
| 040 |
|
|
|a BRL
|c BRL
|d OCLCQ
|
| 050 |
|
4 |
|a TX545
|b B3.3 1990
|
| 090 |
|
|
|a TX545
|b B3.3 1990
|
| 099 |
|
|
|a TX541
|a .B33 1995x
|
| 100 |
1 |
|
|a Badui Dergal, Salvador.
|
| 245 |
1 |
0 |
|a Química de los alimentos /
|c Salvador Badui Dergal, Héctor Bourges Rodriguez, Antonio Anzaldúa Morales.
|
| 250 |
|
|
|a 2a. ed.
|
| 260 |
|
|
|a Mexico, D. F. :
|b Editorial Alhambra Mexicana,
|c 1990.
|
| 300 |
|
|
|a 648 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 500 |
|
|
|a 3a. ed. (1993) sin variación de la 2a ed. (1990)
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis
|
| 650 |
|
4 |
|a Alimentos
|x Composición
|
| 700 |
1 |
|
|a Bourges Rodriguez, Héctor.
|
| 700 |
1 |
|
|a Anzaldúa Morales, Antonio
|
| 905 |
|
|
|a LIBROS
|
| 949 |
|
|
|a Biblioteca UAM Iztapalapa
|b Colección General
|c TX545 B3.3 1990
|
