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Principles of enzymology for the food sciences
| Clasificación: | QP601 W4.4 1994 |
|---|---|
| Autor principal: | |
| Formato: | Libro |
| Idioma: | Español |
| Publicado: |
New York :
Dekker,
1994
|
| Edición: | 2a. |
| Colección: | Food Science and Technology ;
61 |
| Temas: |
MARC
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| 050 | 4 | |a QP601 W4.4 |b 1994 | |
| 090 | |a QP601 W4.4 |b 1994 | ||
| 100 | 1 | |a Whitaker, John R. | |
| 245 | 1 | |a Principles of enzymology for the food sciences | |
| 250 | |a 2a. | ||
| 260 | |a New York : |b Dekker, |c 1994 | ||
| 300 | |a 625 p. : |b il. | ||
| 440 | 0 | |a Food Science and Technology ; |v 61 | |
| 650 | 4 | |a Enzimas | |
| 905 | |a LIBROS | ||
| 902 | |a Juan Pascual García L. | ||
| 949 | |a Biblioteca UAM Iztapalapa |b Colección General |c QP601 W4.4 1994 | ||