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| LEADER |
00000nam a2900000 4500 |
| 001 |
000046950 |
| 005 |
20090203180000.0 |
| 008 |
021503s1991 a 000 spa d |
| 020 |
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|a 84874400966
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| 050 |
|
4 |
|a TS1960
|b C3.7
|
| 090 |
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|a TS1960
|b C3.7
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| 100 |
1 |
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|a Carballo, Berta
|
| 245 |
1 |
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|a Manual de bioquímica y tecnología de la carne
|
| 260 |
|
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|a Madrid :
|b Madrid Vicente,
|c 1991
|
| 300 |
|
|
|a 171 p. :
|b il.
|
| 650 |
|
4 |
|a Carne
|x Industria y comercio
|
| 650 |
|
4 |
|a Ingeniería bioquímica
|
| 700 |
2 |
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|a López de Torre, Guillermo
|
| 905 |
|
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|a LIBROS
|
| 902 |
|
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|a Rosa María Guevara H.
|
| 949 |
|
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|a Biblioteca UAM Iztapalapa
|b Colección General
|c TS1960 C3.7
|
