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031120s1988 sp r 00010 spa d |
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|a 842000622X
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| 041 |
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|a spa
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| 050 |
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|a TP370
|b E3.78 1983
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| 090 |
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|a TP370
|b E3.78 1983
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| 099 |
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|a TP370
|a E318
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| 100 |
1 |
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|a Earle, R. L.
|
| 240 |
1 |
0 |
|a Unit operations in food processing.
|l Español
|
| 245 |
1 |
0 |
|a Ingeniería de los alimentos :
|b las operaciones básicas del procesado de los alimentos /
|c R. L. Earle ; tr. Miguel Calvo Rebollar.
|
| 250 |
|
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|a 2a. Ed.
|
| 260 |
|
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|a Zaragoza, España :
|b Acribia,
|c 1988.
|
| 300 |
|
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|a 203 p. ;
|c 23 cm.
|
| 504 |
|
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|a Incluye bibliografía : p. 197-199 e índice
|
| 500 |
|
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|a Traducción de: Unit operations in food processing, 2a ed.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
4 |
|a Alimentos
|x Industria y comercio.
|
| 650 |
|
4 |
|a Alimentos
|x Industria y comercio
|
| 700 |
1 |
|
|a Sevillano Calvo, Emilia,
|e trad.
|
| 700 |
1 |
|
|a Calvo Rebollar, Miguel,
|e trad.
|
| 905 |
|
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|a LIBROS
|
| 902 |
|
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|a Rosa María Guevara H.
|
| 949 |
|
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|a Biblioteca UAM Iztapalapa
|b Colección General
|c TP370 E3.78 1983
|
