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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
000038656 |
| 003 |
OCoLC |
| 005 |
20070221084121.0 |
| 008 |
890324s1989 nyua b 001 0 eng |
| 010 |
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|a 89007690
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| 020 |
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|a 0824780744
|c (alk. paper)
|
| 020 |
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|a 9780824780746
|c (alk. paper)
|
| 035 |
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|a (OCoLC)19509949
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| 040 |
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|a DLC
|c DLC
|d OCL
|d AGL
|d UBA
|d OCLCQ
|d NLGGC
|d BTCTA
|d LVB
|
| 050 |
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4 |
|a TP371.44
|b I5.4
|
| 070 |
0 |
|
|a TP371.44.I56
|
| 072 |
|
0 |
|a Q120
|
| 082 |
0 |
0 |
|a 664
|2 20
|
| 090 |
|
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|a TP371.44
|b I5.4
|
| 099 |
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|a TP371.44
|a .I56 1989
|
| 245 |
0 |
0 |
|a Industrialization of indigenous fermented foods /
|c edited by Keith H. Steinkraus.
|
| 260 |
|
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|a New York :
|b M. Dekker,
|c c1989.
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| 300 |
|
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|a xii, 439 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Food science and technology ;
|v 33
|
| 504 |
|
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Fermented foods.
|
| 650 |
|
7 |
|a Alimentos (industria)
|
| 650 |
|
7 |
|a Alimentos (microbiologia)
|
| 650 |
|
7 |
|a Fermentacao alcoolica.
|
| 650 |
|
7 |
|a Leveduras.
|
| 650 |
|
7 |
|a Fermentatie.
|
| 650 |
|
7 |
|a Levensmiddelen.
|
| 650 |
|
7 |
|a Biotechnologie.
|
| 650 |
|
6 |
|a Aliments fermentés.
|
| 650 |
|
4 |
|a Alimentos fermentados
|
| 700 |
1 |
|
|a Steinkraus, Keith H.,
|d 1918-
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 33.
|
| 905 |
|
|
|a LIBROS
|
| 949 |
|
|
|a Biblioteca UAM Iztapalapa
|b Colección General
|c TP371.44 I5.4
|
