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Food enzymology /
Enzymes: structure and function; indigenous enzymes in milk; microbial enzymes in cheese ripening; microbial enzymes in the spoilage of milk and dairy products; exogenous enzymes in dairy technology; the role of ethylene in fruit ripening and senescence; the significance of endogenous pectic enzymes...
| Clasificación: | TX553 E6 F6.6 |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Español |
| Publicado: |
London :
Elsevier,
1991.
|
| Temas: |
Tabla de Contenidos:
- v.1 (636 p.) v.2 (378 p.)