Evaluation of food additives : specifications for the identy and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances: and a review of the technological effecacy of some antimicrobial agents.

Detalles Bibliográficos
Clasificación:TX553 A3 J6.46 1971
Autor Corporativo: Joint FAO-WHO Expert Committee of Food Additives
Formato: Libro
Idioma:Español
Inglés
Publicado: Rome : FAO and WHO, 1971.
Colección:FAO Nutrition Meeting Report Series WHO Technical Report Series
Temas:
Alimentos > Aditivos
Toxicología
Tabla de Contenidos:
  • 1. Introduction
  • 2. Principles governing the establishment of specifications
  • 3. Principles governing toxicological evaluations
  • 4. Special considerations relating to solvents
  • 5. Comments on substances on the agenda
  • 6. Review of thechnological efficacy of some antimicrobial agents
  • 7. Estimation of food additive intake
  • 8. Recommendations.

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