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Evaluation of food additives : specifications for the identy and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances: and a review of the technological effecacy of some antimicrobial agents.
| Clasificación: | TX553 A3 J6.46 1971 |
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Español Inglés |
| Publicado: |
Rome :
FAO and WHO,
1971.
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| Colección: | FAO Nutrition Meeting Report Series WHO Technical Report Series
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| Temas: |