Evaluation of food additives : specifications for the identy and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances: and a review of the technological effecacy of some antimicrobial agents.

Detalles Bibliográficos
Clasificación:TX553 A3 J6.46 1971
Autor Corporativo: Joint FAO-WHO Expert Committee of Food Additives
Formato: Libro
Idioma:Español
Inglés
Publicado: Rome : FAO and WHO, 1971.
Colección:FAO Nutrition Meeting Report Series WHO Technical Report Series
Temas:
Alimentos > Aditivos
Toxicología

MARC

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040 |a MX-Mx-UAM  |b spa  |c MX-Mx-UAM 
041 0 |a eng 
050 4 |a TX553 A3  |b J6.46 1971 
090 |a f TX553 A3  |b J6.46 1971 
110 1 |a Joint FAO-WHO Expert Committee of Food Additives. 
245 1 0 |a Evaluation of food additives :  |b specifications for the identy and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances: and a review of the technological effecacy of some antimicrobial agents. 
260 |a Rome :  |b FAO and WHO,  |c 1971. 
300 |a 36 p. ;  |c 23 cm. 
440 0 |a FAO Nutrition Meeting Report Series  |p WHO Technical Report Series  |n 48 
504 |a Incluye referencias bibliográficas e índice. 
505 2 0 |g 1.  |t Introduction --  |g 2.  |t Principles governing the establishment of specifications --  |g 3.  |t Principles governing toxicological evaluations --  |g 4.  |t Special considerations relating to solvents --  |g 5.  |t Comments on substances on the agenda --  |g 6.  |t Review of thechnological efficacy of some antimicrobial agents --  |g 7.  |t Estimation of food additive intake --  |g 8.  |t Recommendations. 
538 |a CFOLLETOS 
650 4 |a Alimentos  |x Aditivos 
650 4 |a Toxicología 
905 |a LIBROS 
905 |a FOLLETOS 
938 |c CBS 
949 |a Biblioteca UAM Iztapalapa  |b Colección Folletos  |c f TX553 A3 J6.46 1971 

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