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Evaluation of certain food additives : and of the contaminants mercury, lead and cadmium.
The WHO Technical Report Series makes available the findings of various international groups of experts that provide WHO with the latest scientific and technical advice on a broad range of medical and public health subjects. Members of such expert groups serve without remuneration in their personal...
| Clasificación: | TX553 A3 J6.46 1972 |
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Español Inglés |
| Publicado: |
Roma :
FAO and WHO,
1972.
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| Colección: | FAO Nutrition Meeting Report Series WHO Technical Report Series
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| Temas: |
Tabla de Contenidos:
- 1. Introduction
- 2. General considerations
- 3. Principles governing toxicological evaluation
- 4. Comments on individual substances on the agenda
- 5. Establishments of control measures based on toxicological evaluation
- 6. Recomennendations.