Evaluation of certain food additives : and of the contaminants mercury, lead and cadmium.

The WHO Technical Report Series makes available the findings of various international groups of experts that provide WHO with the latest scientific and technical advice on a broad range of medical and public health subjects. Members of such expert groups serve without remuneration in their personal...

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Detalles Bibliográficos
Clasificación:TX553 A3 J6.46 1972
Autor Corporativo: Joint FAO-WHO Expert Committee of Food Additives
Formato: Libro
Idioma:Español
Inglés
Publicado: Roma : FAO and WHO, 1972.
Colección:FAO Nutrition Meeting Report Series WHO Technical Report Series
Temas:
Alimentos > Aditivos
Toxicología

MARC

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041 0 |a eng 
050 4 |a TX553 A3  |b J6.46 1972 
090 |a f TX553 A3  |b J.46 1972 
110 1 |a Joint FAO-WHO Expert Committee of Food Additives. 
245 1 0 |a Evaluation of certain food additives :  |b and of the contaminants mercury, lead and cadmium. 
260 |a Roma :  |b FAO and WHO,  |c 1972. 
300 |a 32 p. ;  |c 23 cm. 
440 0 |a FAO Nutrition Meeting Report Series  |p WHO Technical Report Series  |n 51 
504 |a Incluye referencias bibliográficas e índice. 
505 2 0 |g 1.  |t Introduction --  |g 2.  |t General considerations --  |g 3.  |t Principles governing toxicological evaluation --  |g 4.  |t Comments on individual substances on the agenda --  |g 5.  |t Establishments of control measures based on toxicological evaluation --  |g 6.  |t Recomennendations. 
520 1 |a The WHO Technical Report Series makes available the findings of various international groups of experts that provide WHO with the latest scientific and technical advice on a broad range of medical and public health subjects. Members of such expert groups serve without remuneration in their personal capacities rather than as representatives of governments or other bodies; their views do not necessarily reflect the decisions or the stated policy of WHO. An annual subscription to this series, comprising about four to six such reports, costs CHF 150.00 / US$ 180.00 (CHF 105.00/US$ 126.00 in developing countries). For further information, please contact: WHO Press, World Health Organization, 20 avenue Appia, 1211 Geneva 27, Switzerland (tel. +41 22 791 3264; fax: +41 22 791 4857; email: bookorders@who.int; order online: http://www.who.int/bookorders). 
650 4 |a Alimentos  |x Aditivos 
650 4 |a Toxicología 
905 |a LIBROS 
905 |a FOLLETOS 
949 |a Biblioteca UAM Iztapalapa  |b Colección Folletos  |c f TX553 A3 J6.46 1972 

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