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Evaluation of certain food additives : and of the contaminants mercury, lead and cadmium.
The WHO Technical Report Series makes available the findings of various international groups of experts that provide WHO with the latest scientific and technical advice on a broad range of medical and public health subjects. Members of such expert groups serve without remuneration in their personal...
| Clasificación: | TX553 A3 J6.46 1972 |
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | Español Inglés |
| Publicado: |
Roma :
FAO and WHO,
1972.
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| Colección: | FAO Nutrition Meeting Report Series WHO Technical Report Series
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| Temas: |
| Sumario: | The WHO Technical Report Series makes available the findings of various international groups of experts that provide WHO with the latest scientific and technical advice on a broad range of medical and public health subjects. Members of such expert groups serve without remuneration in their personal capacities rather than as representatives of governments or other bodies; their views do not necessarily reflect the decisions or the stated policy of WHO. An annual subscription to this series, comprising about four to six such reports, costs CHF 150.00 / US$ 180.00 (CHF 105.00/US$ 126.00 in developing countries). For further information, please contact: WHO Press, World Health Organization, 20 avenue Appia, 1211 Geneva 27, Switzerland (tel. +41 22 791 3264; fax: +41 22 791 4857; email: bookorders@who.int; order online: http://www.who.int/bookorders). |
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| Descripción Física: | 32 p. ; 23 cm. |
| Bibliografía: | Incluye referencias bibliográficas e índice. |