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Chemical thermodynamics : basic theory and methods /

This classic textbook presents the logical foundations of the theory of thermodynamics, while teaching the reader to apply the theory to practical problems in chemistry, biology, and geology. The text adheres to the classical approach, rather than the statistical viewpoint, stressing the operational...

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Detalles Bibliográficos
Clasificación:QD504 K5.6 1994
Autor principal: Klotz, Irving M. (Irving Myron), 1916-2005 (autor)
Otros Autores: Rosenberg, Robert M., 1926-2015 (autor)
Formato: Libro
Idioma:Inglés
Español
Publicado: New York : John Wiley & Sons, [1994].
Edición:5th ed.
Temas:
Tabla de Contenidos:
  • 1. Introduction.
  • 2. Mathematical Preparation for Thermodynamics.
  • 3. First Law of Thermodynamics.
  • 4. Enthalpy, Enthalpy of Reaction, and Heat Capacity.
  • 5. Application of the First Law to Gases.
  • 6. Second Law of Thermodynamics.
  • 7. Equilibrium and Spontaneity for Systems at Constant Temperature: The Free Energy Functions.
  • 8. Application of the Gibbs Free Energy Function to Some Phase Changes.
  • 9. Third Law of Thermodynamics.
  • 10. Application of the Gibbs Free Energy Function to Chemical Changes.
  • 11. Thermodynamics of Systems of Variable Composition.
  • 12. Mixtures of Gases.