Biochemical engineering and biotechnology handbook /

Detalles Bibliográficos
Clasificación:TP248.3 A8.4a 1991
Autor principal: Atkinson, Bernard, 1936-
Otros Autores: Mavituna, Ferda, 1951-
Formato: Libro
Idioma:Inglés
Publicado: New York : Stockton Press, 1991.
Edición:2nd ed.
Temas:
Biochemical engineering.
Bioengineering.
Biotechnology > methods.
Genetic Engineering > methods.
Industrial Microbiology > methods.
Biotechnologie.
Génie biochimique.
Bioingeniería
Ingeniería bioquímica
Tabla de Contenidos:
  • 1. Properties of Microorganisms
  • 2. Process Biotechnology Techniques
  • 3. Thermodynamic Aspects of Metabolism
  • 4. Stoichometric Aspects of Microbial Metabolism
  • 5. Microbial Activity
  • 6. Product Formation
  • 7. Plant Cell Culture Activity
  • 8. Animal Cell Culture Activity
  • 9. Enzymes
  • 10. Reactors
  • 11. Flow Behaviour of Fermentation Fluids
  • 12. Gas Liquid Mass Transfers and Mixing
  • 13. Solid and Liquid Phase Mass Transfer
  • 14. Heat Transfer
  • 15. Upstream Processing
  • 16. Downstream Process Engineering
  • 17. Product Recovery and Unit Operations
  • 18. Measurement and Instrumentation
  • 19. Principles of Costing and Economic Evaluation of Bioprocesses
  • 20. Industrial Microbial Processes

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