Skip recommendations
Mostrando 1 - 9 Resultados de 9 Para Buscar 'Parisi, Salvatore', tiempo de consulta: 0.02s Limitar resultados
Herramientas de búsqueda: Suscríbete a esta búsqueda
  1. 1
    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
    Texto Completo
    Electrónico eBook
  2. 2
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /
    Texto Completo
    Electrónico eBook
  3. 3
    The Chemistry of Thermal Food Processing Procedures
    Texto Completo
    Electrónico eBook
  4. 4
    Food Packaging Hygiene
    Texto Completo
    Electrónico eBook
  5. 5
    Microbial Toxins and Related Contamination in the Food Industry
    Texto Completo
    Electrónico eBook
  6. 6
    The Importance of Packaging Design for the Chemistry of Food Products
    Texto Completo
    Electrónico eBook
  7. 7
    The Influence of Chemistry on New Foods and Traditional Products
    Texto Completo
    Electrónico eBook
  8. 8
    Food industry and packaging materials : performance-oriented guidelines for users /
    por Parisi, Salvatore
    Publicado 2013
    Texto completo
    Electrónico eBook
  9. 9
    Food packaging and food alterations : the user-oriented approach /
    por Parisi, Salvatore, 1970-
    Publicado 2012
    Texto completo
    Electrónico eBook