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    Food emulsions and foams : based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986 /
    Publicado 2005
    “…International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry Leeds, England…”
    Texto completo
    Electrónico Congresos, conferencias eBook